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• local: everything is sourced from small farms in the village
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• fresh: every day, from the field to your plate
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• natural: no conservants or chemical flavours needed
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• traditional: recipies passed on by generations
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• sustainable: supporting lokals, taking only what you need
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• regenerative: farming in a way that helps biodiversity

At Dupa Gard we offer you seasonaly varying breakfast and supper, cold or hot, but always amazing. Lunch is not available on site, but we do offer culinary explorations as a part of our trips to some selcted locations near us. We only use local produce from our village: Milk from the cows peacefully grazing on the lush grasslands next to you, eggs from the free-range chicken of our neighbour, tomatoes from our own garden with an incomparble flavour, and maybe in the evening you will also take a small mouthfull of our home-made Schnaps?

Nothing on your plate has travelled longer than a few minute-walk, no plastic packaging was wasted, you support the local economy which is run by honest people putting all their heart into their produce. You -will- taste the difference!